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Crock Pot Beef Burgundy

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)129.3543
Energy (kCal)3884.3011
Carbohydrates (g)496.7813
Protein (g)182.1569
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 4 slices 467.04 1.4336 14.1344 44.4528
    beef stew meat 2 898.1139999999999 71.2141 40.0069 50.1674
    carrot 2 cut 104.96 24.5248 2.3808 0.6144
    onion 1 sliced 64.0 14.944 1.76 0.16
    purpose flour 1/2 cup - - - -
    marjoram 1/2 teaspoon dried 0.813 0.1817 0.038 0.0211
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    beef broth 12 ounces condensed 578.3296 54.7712 58.8535 13.6078
    burgundy wine 1/2 cup - - - -
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    mushroom 3 cups sliced - - - -
    egg noodle 16 ounces uncooked 1751.04 324.9912 64.5696 20.2464
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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