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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook bacon until crisp; drain, and crumble. | 2. Place beef, bacon, carrots, and onions in the bottom of the crock pot. | 3. Whisk together flour, marjoram, garlic, and pepper with broth, wine and Worcestershire sauce. | 4. Pour mixture into crockpot. | 5. Cook on high for 1 hour. | 6. Reduce to low and cook for 5-6 hours. | 7. Add mushrooms to crock pot. | 8. Cook on high for 30 minutes or until mushrooms are cooked to your liking. | 9. While mushrooms are cooking, prepare noodles according to package directions. | 10. Serve beef over noodles garnished with parsley, if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	4	slices		467.04	1.4336	14.1344	44.4528
beef stew meat	2			898.1139999999999	71.2141	40.0069	50.1674
carrot	2		cut	104.96	24.5248	2.3808	0.6144
onion	1		sliced	64.0	14.944	1.76	0.16
purpose flour	1/2	cup		-	-	-	-
marjoram	1/2	teaspoon	dried	0.813	0.1817	0.038	0.0211
garlic powder	1/4	teaspoon		2.5653	0.5637	0.1283	0.0057
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
beef broth	12	ounces	condensed	578.3296	54.7712	58.8535	13.6078
burgundy wine	1/2	cup		-	-	-	-
worcestershire sauce	1	tablespoon		13.26	3.3082	0.0	0.0
mushroom	3	cups	sliced	-	-	-	-
egg noodle	16	ounces	uncooked	1751.04	324.9912	64.5696	20.2464
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.