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Soupe a L'ail Aux Pommes De Terre - Saffron Flavored Garlic Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)179.3251
Energy (kCal)4704.0376
Carbohydrates (g)556.7748
Protein (g)231.497
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 1 4.47 0.9918 0.1908 0.015
    shallot 1/4 cup diced 28.8 6.72 1.0 0.04
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    chicken broth 7 cups 546.84 13.23 77.9688 18.3456
    cream 1 cup 792.0 15.96 8.712 83.23200000000001
    salt 2 teaspoons - - - -
    sage 1/4 teaspoon - - - -
    thyme 1/4 teaspoon 0.20199999999999999 0.0489 0.0111 0.0034
    bay leaf 1 - - - -
    parsley 1 teaspoon 0.45 0.0791 0.0371 0.0099
    potato 3 cups peeled diced 346.5 78.705 9.225 0.405
    saffron 1 pinch 0.1356 0.0286 0.005 0.0026
    french bread 6 slices 2268.48 432.6792 89.655 20.1828
    gruyere 1 cup grated 545.16 0.4752 39.3492 42.6888

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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