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Fricassee of Chicken a La Berrichonne

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)517.3764
Energy (kCal)23255.0555
Carbohydrates (g)4514.098
Protein (g)566.9889
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 500 - - - -
    carrot 350 18368.0 4291.84 416.64 107.52
    butter 50 4275.0 196.425 133.575 360.0
    stock 1 cup 171.36 18.6732 6.3252 8.0892
    thyme 1/4 teaspoon 0.20199999999999999 0.0489 0.0111 0.0034
    clove 1/4 teaspoon 1.4385 0.344 0.0313 0.0682
    bay leaf 1 - - - -
    sage 1/4 teaspoon - - - -
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    caster sugar 1/8 teaspoon 8.9 0.0 1.98 0.05
    heavy cream 3/4 cup 306.0 2.4659999999999997 2.556 32.472
    vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    parsley leaf 10 g 8.9 0.0 1.98 0.05
    salt 5 - - - -
    pepper 2 11.546 2.9417 0.4779 0.15

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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