RecipeDB

Cooking in progress....

Cassoulet (French Stew Made With Duck and Sausage)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)94.5278
Energy (kCal)1478.8128
Carbohydrates (g)67.576
Protein (g)90.0712
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    haricot bean 1 lb 201.7333 0.0 44.88 1.1333
    salt 1/4 teaspoon - - - -
    cayenne pepper 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389
    water 8 cups 0.0 0.0 0.0 0.0
    bay leaf 1 - - - -
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    oil 1/4 cup 448.95 0.0 0.1435 50.9835
    onion 1 cup chopped 16.0 3.736 0.44 0.04
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    bell pepper 1/2 cup chopped 201.7333 0.0 44.88 1.1333
    carrot 1/2 cup chopped 26.24 6.1312 0.5952 0.1536
    salt 1/2 teaspoon - - - -
    cayenne pepper 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389
    duck leg 8 201.7333 0.0 44.88 1.1333
    andouille sausage 1 cut 201.7333 0.0 44.88 1.1333
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416
    duck 1 roasted cut - - - -
    breadcrumb 3/4 cup 201.7333 0.0 44.88 1.1333
    parmesan cheese 1/2 cup shredded 148.0 16.0 16.0 2.0
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition