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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. ---TO MAKE SHERRY REMOULADE SAUCE---. | 2. Thoroughly mix together the cayenne, paprika, sugar, and salt. | 3. Stir in the ketchup, vinegar, sherry and horseradish. | 4. Fold in the onions, celery and parsley. | 5. Note: the sauce should be served at room temperature, but any unused sauce should be refrigerated in an airtight container. | 6. ---TO MAKE BEIGNETS---. | 7. In a mixing bowl, combine eggs, flour, milk, baking powder, garlic and Cajun seasoning. | 8. Stir until a sticky batter forms and then fold in corn, crabmeat, and scallions. | 9. In a heavy gauge pot, heat the oil on a high flame. | 10. When the oil is hot, drop golf ball size pieces of the batter into the pot. | 11. Cook until dark brown and no longer doughy in the center- approximately six to eight minutes. | 12. Serve with Sherry Remoulade Sauce for dipping. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	4			286.0	1.44	25.12	19.02
purpose flour	3	cups		-	-	-	-
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
milk	1	cup		148.84	11.6632	7.686	7.9788
garlic	1	tablespoon	chopped	12.665	2.8101	0.5406	0.0425
scallion	1/4	cup	chopped	8.0	1.835	0.4575	0.0475
cajun seasoning	3	tablespoons		-	-	-	-
lump crabmeat	1/2			190.4004	0.0	41.4574	1.36
corn	4	ears	cooked cut	491.92	106.964	18.7044	7.722
corn oil vegetable	4	cups		-	-	-	-
cayenne pepper	1	teaspoon		5.724	1.0193	0.2162	0.3109
lemon	1		sliced	1.2808	0.4116	0.0486	0.0132
paprika	1/2	tablespoon		9.588	1.8357	0.4808	0.4383
sugar	1/2	tablespoon		27.531	6.8862	0.0	0.0
salt				-	-	-	-
no salt ketchup	1/4	cup	no-salt-added	-	-	-	-
sherry	1/4	cup		-	-	-	-
white wine vinegar	1	tablespoon		-	-	-	-
horseradish	1/2	tablespoon		3.6	0.8468	0.0885	0.0518
mayonnaise	1/2	cup		418.76	0.0	0.4292	46.4
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
onion	1/2	cup	minced sweet	32.0	7.472	0.88	0.08
celery	1/2	cup	minced	8.08	1.4999	0.3484	0.0859
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.