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Crab and Corn Beignets Remoulade

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)110.6109
Energy (kCal)1888.2432
Carbohydrates (g)146.4391
Protein (g)96.6833
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    purpose flour 3 cups - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    milk 1 cup 148.84 11.6632 7.686 7.9788
    garlic 1 tablespoon chopped 12.665 2.8101 0.5406 0.0425
    scallion 1/4 cup chopped 8.0 1.835 0.4575 0.0475
    cajun seasoning 3 tablespoons - - - -
    lump crabmeat 1/2 190.4004 0.0 41.4574 1.36
    corn 4 ears cooked cut 491.92 106.964 18.7044 7.722
    corn oil vegetable 4 cups - - - -
    cayenne pepper 1 teaspoon 5.724 1.0193 0.2162 0.3109
    lemon 1 sliced 1.2808 0.4116 0.0486 0.0132
    paprika 1/2 tablespoon 9.588 1.8357 0.4808 0.4383
    sugar 1/2 tablespoon 27.531 6.8862 0.0 0.0
    salt - - - -
    no salt ketchup 1/4 cup no-salt-added - - - -
    sherry 1/4 cup - - - -
    white wine vinegar 1 tablespoon - - - -
    horseradish 1/2 tablespoon 3.6 0.8468 0.0885 0.0518
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1/2 cup minced sweet 32.0 7.472 0.88 0.08
    celery 1/2 cup minced 8.08 1.4999 0.3484 0.0859
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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