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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 300° with rack the in lower third of the oven. | 2. In a medium bowl, combine breadcrumbs with chopped garlic, chopped rosemary, and chopped sage; drizzle with 2 tablespoons oil, and toss to combine and set aside. Using kitchen twine, tie together remaining sprigs of rosemary and sage to make an herb bouquet; set aside. | 3. Season lamb with salt and pepper. | 4. Heat remaining 3 tablespoons oil in a large Dutch oven over medium-high heat. | 5. Add lamb, searing on all sides until golden brown, 7 to 10 minutes. | 6. Remove lamb; set aside. | 7. Add potatoes, fennel, celery, sliced garlic, coriander, and reserved herb bouquet to the Dutch oven; sauté, stirring, for 5 to 6 minutes. | 8. Stir in tomatoes, lemons, chicken stock, and tomato paste. | 9. Return lamb to pot, and sprinkle reserved breadcrumb mixture evenly over lamb. | 10. Cover, and transfer to oven; cook for 1 hour. | 11. Using a pastry brush, baste the lamb, being careful not to disturb the crumb crust. Cover, and cook until crust is golden and crispy, about 30 minutes more. | 12. Transfer lamb and vegetables to a large serving platter; serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
breadcrumb	1/2	cup		403.4676	0.0	89.7602	2.2667
rosemary	1	sprig	chopped	-	-	-	-
rosemary	1	sprig		-	-	-	-
sage	1	sprig	chopped	-	-	-	-
sage	1	sprig		-	-	-	-
extra virgin olive oil	5	tablespoons		403.4676	0.0	89.7602	2.2667
lamb shoulder	1		trimmed	1197.504	0.0	75.2069	97.2972
salt			coarse	-	-	-	-
black pepper			ground	-	-	-	-
fingerling potato	1		scrubbed	403.4676	0.0	89.7602	2.2667
fennel bulb	3		trimmed cut	-	-	-	-
celery rib	3		cut	403.4676	0.0	89.7602	2.2667
coriander seed	1	tablespoon	crushed	14.9	2.7495	0.6185	0.8885
plum tomato	4		peeled halved cored	403.4676	0.0	89.7602	2.2667
meyer lemon crosswise	2		sliced	403.4676	0.0	89.7602	2.2667
chicken stock	2	cups	unsalted	172.8	16.944000000000003	12.095999999999998	5.76
tomato paste	2	tablespoons		26.24	6.0512	1.3824	0.1504
garlic clove	4		chopped	403.4676	0.0	89.7602	2.2667
garlic clove	8		sliced	403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.