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Rabbit Nicoise (James Beard)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)398.2451
Energy (kCal)9903.3794
Carbohydrates (g)40.9465
Total fats (g)895.1753
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325°F. | 2. Heat butter in a skillet. | 3. Add rabbit and brown well on all sides. | 4. Place rabbit pieces in a baking dish. | 5. Add garlic, olive oil, wine and Cognac. | 6. Sprinkle with salt and pepper. | 7. Cover and bake for 1 1/2 hours. | 8. Brown sausages in a skillet. | 9. Add sausages and mushrooms to baking dish. | 10. Bake for 30 minutes more. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    rabbit 1 cut - - - -
    garlic clove 1 crushed - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    red wine 2 cups - - - -
    cognac 1 1/2 1/2 - - - -
    salt - - - -
    pepper - - - -
    italian sausage 6 9416.5888 17.6901 387.8219 852.664
    mushroom 8 ounces sliced 77.1106 15.3994 5.0802 1.1113

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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