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Rabbit Nicoise (James Beard)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)895.1753
Energy (kCal)9903.3794
Carbohydrates (g)40.9465
Protein (g)398.2451
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    rabbit 1 cut - - - -
    garlic clove 1 crushed - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    red wine 2 cups - - - -
    cognac 1 1/2 1/2 - - - -
    salt - - - -
    pepper - - - -
    italian sausage 6 9416.5888 17.6901 387.8219 852.664
    mushroom 8 ounces sliced 77.1106 15.3994 5.0802 1.1113

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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