Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put all ingredients in large pan except crackers. Cook on medium heat until meat is well cooked, approximately one hour stirring occasionally, so it will not stick to bottom of pan. Add 1 ladle of turkey drippings. | 2. Simmer for 20 minutes and drain 3/4 of liquid from pan. Add rice (or crushed crackers or bread cubes instead of the rice) until the rest of liquid is absorbed. Add salt and pepper to taste. | 3. Store the stuffing in refrigerator overnight to get more flavor and then stuff the turkey. | 4. NOTE: Dreamer in Ontario wrote:. | 5. "I think that pinkie kookie's recipe sounds close if I use rice in place of the bread and/or crackers.". | 6. I wrote: "Your idea of adding rice instead of the crackers and bread is excellent, Dreamer in Ontario. That is what the recipes are for, to add our own ingredients and ideas. Enjoy it.". | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	2		ground lean	1060.8024	0.0	209.1685	24.3894
pork	1	lb	ground	1705.536	0.0	63.0958	159.0775
onion	1		chopped	60.0	14.01	1.65	0.15
celery	4	stalks	chopped	40.96	7.6032	1.7664	0.4352
salt	1	tablespoon		-	-	-	-
poultry seasoning	1	tablespoon		13.508	2.886	0.42200000000000004	0.3313
thyme	1/2	teaspoon		0.40399999999999997	0.0978	0.0222	0.0067
clove	1/4	teaspoon	ground	1.4385	0.344	0.0313	0.0682
rice	1	cup		678.95	141.0625	13.949000000000002	5.92
inner pack saltine cracker	1		crushed	-	-	-	-
bread	5	slices	toasted cut	-	-	-	-
water				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.