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French Canadian Meat Turkey Stuffing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)190.3783
Energy (kCal)3561.5989
Carbohydrates (g)166.0035
Protein (g)290.1052
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 ground lean 1060.8024 0.0 209.1685 24.3894
    pork 1 lb ground 1705.536 0.0 63.0958 159.0775
    onion 1 chopped 60.0 14.01 1.65 0.15
    celery 4 stalks chopped 40.96 7.6032 1.7664 0.4352
    salt 1 tablespoon - - - -
    poultry seasoning 1 tablespoon 13.508 2.886 0.42200000000000004 0.3313
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067
    clove 1/4 teaspoon ground 1.4385 0.344 0.0313 0.0682
    rice 1 cup 678.95 141.0625 13.949000000000002 5.92
    inner pack saltine cracker 1 crushed - - - -
    bread 5 slices toasted cut - - - -
    water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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