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Fresh Corn Soufflé With Bacon and Comté Cheese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.2401
Energy (kCal)941.679
Carbohydrates (g)123.5513
Protein (g)57.1592
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter unsalted - - - -
    parmesan cheese grated - - - -
    salt - - - -
    corn 4 cups shucked 498.8 108.46 18.965999999999998 7.83
    bacon 1/4 sliced cut 26.455 0.054000000000000006 0.8144 2.5526
    milk 1 cup 148.84 11.6632 7.686 7.9788
    pepper ground - - - -
    red pepper flake 1 pinch - - - -
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    comte cheese 2 cups shredded - - - -
    thyme 1/2 teaspoon chopped 0.40399999999999997 0.0978 0.0222 0.0067
    egg white 6 102.96 1.4454 21.581999999999997 0.3366

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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