Nutrient | Quantity |
---|---|
Total fats (g) | 149.27 |
Energy (kCal) | 2098.33 |
Carbohydrates (g) | 159.33 |
Protein (g) | 35.96 |
Fatty acids, total saturated (g) | 29.80 |
Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.01 |
Fructose (g) | 13.42 |
Menaquinone-4 (g) | 2.07 |
Tocotrienol, delta (mg) | 0.05 |
Sugars, total (g) | 1.53 |
Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
Fatty acids, total saturated 14:0 (g) | 2.05 |
Fiber, total dietary (g) | 24.53 |
Thiamin (mg) | 1.72 |
Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 t (g) | 0.22 |
Fatty acids, total saturated 14:1 (g) | 0.09 |
Aspartic acid (g) | 3.06 |
Energy (kJ) | 8794.26 |
Tyrosine (g) | 1.44 |
Folic acid (g) | 0.00 |
Protein (g) | 35.96 |
Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
Niacin (mg) | 9.98 |
Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
Copper, Cu (mg) | 1.43 |
Fatty acids, total saturated 12:0 (g) | 0.40 |
Fatty acids, total saturated 18:2 undifferentiated (g) | 57.47 |
Glucose (dextrose) (g) | 19.05 |
Theobromine (mg) | 0.00 |
Vitamin E, added (mg) | 0.00 |
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
Fatty acids, total polyunsaturated 17:1 (g) | 0.02 |
Fatty acids, total trans-monoenoic (g) | 0.26 |
Maltose (g) | 0.00 |
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
Tocopherol, gamma (mg) | 51.40 |
Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
Water (g) | 773.39 |
Choline, total (mg) | 89.52 |
Vitamin A, RAE (g) | 196.61 |
Fatty acids, total saturated 6:0 (g) | 0.26 |
Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.06 |
Tocopherol, delta (mg) | 14.24 |
Phosphorus, P (mg) | 1248.62 |
Threonine (g) | 1.27 |
Fatty acids, total trans-polyenoic (g) | 0.06 |
Carotene, alpha (g) | 0.36 |
Sodium, Na (mg) | 231.98 |
Galactose (g) | 0.00 |
Tocotrienol, beta (mg) | 0.08 |
Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
Fatty acids, total polyunsaturated 24:0 (g) | 0.01 |
Pantothenic acid (mg) | 3.17 |
Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.00 |
Total lipid (fat) (g) | 149.27 |
Vitamin A, IU (IU) | 1011.29 |
Energy (kcal) | 2098.33 |
Fatty acids, total saturated 18:3 undifferentiated (g) | 6.35 |
Fatty acids, total saturated 18:4 (g) | 0.00 |
Manganese, Mn (mg) | 4.49 |
Retinol (g) | 175.59 |
Leucine (g) | 2.69 |
Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
Carbohydrate, by difference (g) | 159.33 |
Betaine (mg) | 1.13 |
Selenium, Se (g) | 25.88 |
Tocopherol, beta (mg) | 0.40 |
Isoleucine (g) | 1.44 |
Phenylalanine (g) | 1.75 |
Fatty acids, total saturated 22:0 (g) | 0.27 |
Stigmasterol (mg) | 0.00 |
Fatty acids, total saturated 20:4 undifferentiated (g) | 0.01 |
Cholesterol (mg) | 63.99 |
Fatty acids, total polyunsaturated 15:0 (g) | 0.10 |
Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 c (g) | 3.06 |
Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 c (g) | 0.15 |
Tocotrienol, gamma (mg) | 1.23 |
Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
Fatty acids, total polyunsaturated (g) | 63.88 |
Vitamin D (IU) | 6.90 |
Fatty acids, total saturated 16:1 undifferentiated (g) | 0.58 |
Caffeine (mg) | 0.00 |
Vitamin D (D2 + D3) (g) | 0.18 |
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
Vitamin B-12, added (g) | 0.00 |
Vitamin E (alpha-tocopherol) (mg) | 7.21 |
Lysine (g) | 1.87 |
Fatty acids, total saturated 10:0 (g) | 0.45 |
Adjusted Protein (g) | 0.00 |
Fluoride, F (g) | 0.99 |
Riboflavin (mg) | 0.90 |
Fatty acids, total saturated 4:0 (g) | 0.54 |
Vitamin B-12 (g) | 1.06 |
Tocotrienol, alpha (mg) | 0.72 |
Cryptoxanthin, beta (g) | 0.73 |
Valine (g) | 1.96 |
Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 t (g) | 0.03 |
Fatty acids, total saturated 20:1 (g) | 0.34 |
Histidine (g) | 1.00 |
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.07 |
Potassium, K (mg) | 1763.94 |
Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
Hydroxyproline (g) | 0.00 |
Phytosterols (mg) | 0.45 |
Iron, Fe (mg) | 5.46 |
Folate, total (g) | 108.54 |
Campesterol (mg) | 0.00 |
Glycine (g) | 1.49 |
Calcium, Ca (mg) | 762.67 |
Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.01 |
Cystine (g) | 0.44 |
Folate, food (g) | 108.54 |
Fatty acids, total saturated 18:1 undifferentiated (g) | 35.88 |
Magnesium, Mg (mg) | 261.92 |
Ash (g) | 8.78 |
Vitamin D2 (ergocalciferol) (g) | 0.00 |
Lycopene (g) | 0.38 |
Vitamin D3 (cholecalciferol) (g) | 0.18 |
Vitamin B-6 (mg) | 2.44 |
Alcohol, ethyl (g) | 0.00 |
Fatty acids, total saturated 18:0 (g) | 6.91 |
Arginine (g) | 3.40 |
Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.00 |
Proline (g) | 2.23 |
Lutein + zeaxanthin (g) | 215.26 |
Sucrose (g) | 7.95 |
Alanine (g) | 1.50 |
Tryptophan (g) | 0.59 |
Dihydrophylloquinone (g) | 0.00 |
Starch (g) | 67.07 |
Fatty acids, total saturated 8:0 (g) | 0.20 |
Fatty acids, total saturated 16:0 (g) | 17.66 |
Fatty acids, total polyunsaturated 17:0 (g) | 0.06 |
Fatty acids, total saturated 20:0 (g) | 0.30 |
Fatty acids, total monounsaturated (g) | 37.06 |
Glutamic acid (g) | 8.18 |
Vitamin C, total ascorbic acid (mg) | 21.56 |
Vitamin K (phylloquinone) (g) | 260.56 |
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 1.13 |
Methionine (g) | 0.81 |
Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
Serine (g) | 1.72 |
Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
Carotene, beta (g) | 231.07 |
Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.05 |
Fatty acids, total trans (g) | 0.32 |
Beta-sitosterol (mg) | 0.00 |
Zinc, Zn (mg) | 8.22 |
Lactose (g) | 0.00 |
Folate, DFE (g) | 90.39 |
European >> French >> French
Recipe Steps are not available.
Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
---|---|---|---|---|---|---|---|
rice | 1/2 | cup | 339.47 | 70.53 | 6.97 | 2.96 | |
water | 4 | quarts | boiling | - | - | - | - |
salt | 1 1/2 | 1/2 | - | - | - | - | |
butter | 4 | tablespoons | 342.0 | 15.71 | 10.68 | 28.8 | |
yellow onion | 2 | lbs | sliced | 1197.48 | 71.30 | 8.61 | 97.97 |
salt | 1/2 | teaspoon | - | - | - | - | |
pepper | 1/8 | teaspoon | 0.72 | 0.18 | 0.02 | 0.00 | |
salt pepper | - | - | - | - | |||
whipping cream | 1/4 | cup | 87.6 | 0.88 | 0.65 | 9.27 | |
swiss cheese | 1/4 | cup | grated | 129.69 | 0.47 | 8.89 | 10.22 |
butter | 2 | tablespoons | softened | 342.0 | 15.71 | 10.68 | 28.8 |
parsley | 1 | tablespoon | minced | 1.36 | 0.24 | 0.11 | 0.03 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.