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Soubise (Braised Rice and Onions)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)149.2752
Energy (kCal)2098.3399
Carbohydrates (g)159.3376
Protein (g)35.9694
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 1/2 cup 339.475 70.5312 6.9745 2.96
    water 4 quarts boiling - - - -
    salt 1 1/2 1/2 - - - -
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    yellow onion 2 lbs sliced 1197.4853 71.3048 8.6183 97.9761
    salt 1/2 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    salt pepper - - - -
    whipping cream 1/4 cup 87.6 0.888 0.6509999999999999 9.273
    swiss cheese 1/4 cup grated 129.69 0.4752 8.8968 10.2267
    butter 2 tablespoons softened 342.0 15.714 10.686 28.8
    parsley 1 tablespoon minced 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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