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Tourtiere (French Meat Pie)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)223.2752
Energy (kCal)2782.5575
Carbohydrates (g)25.0153
Protein (g)160.4955
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1 lb ground 1705.536 0.0 63.0958 159.0775
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    water 1 cup 0.0 0.0 0.0 0.0
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic clove 2 chopped - - - -
    salt 1 tablespoon - - - -
    poultry seasoning 2 tablespoons 27.016 5.7719 0.8439 0.6626
    thyme 1 tablespoon 2.424 0.5868 0.1334 0.0403
    sage 1 tablespoon - - - -
    mustard 1/2 teaspoon ground 0.1575 0.0272 0.0167 0.0024
    clove 1 tablespoon ground 17.81 4.2594 0.38799999999999996 0.845
    worcestershire sauce - - - -
    soy sauce - - - -
    potato 4 boiled mashed - - - -
    pie crust 4 - - - -
    egg 1 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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