RecipeDB

Cooking in progress....

Tourtiere (French Meat Pie)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)160.4955
Energy (kCal)2782.5575
Carbohydrates (g)25.0153
Total fats (g)223.2752
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F. | 2. Brown pork and beef then drain fat. | 3. Add water, onion, garlic and spices. Mix with browned meat then simmer for 25 minutes. | 4. Boil and mash potatoes. | 5. Add meat evenly to two pie shells placed in pie pans. Cover with mashed potatos, then cover once again with the other two crusts. | 6. Beat the egg and brush the top crust of both pies. | 7. Bake the pies @ 350 F for 40 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1 lb ground 1705.536 0.0 63.0958 159.0775
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    water 1 cup 0.0 0.0 0.0 0.0
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic clove 2 chopped - - - -
    salt 1 tablespoon - - - -
    poultry seasoning 2 tablespoons 27.016 5.7719 0.8439 0.6626
    thyme 1 tablespoon 2.424 0.5868 0.1334 0.0403
    sage 1 tablespoon - - - -
    mustard 1/2 teaspoon ground 0.1575 0.0272 0.0167 0.0024
    clove 1 tablespoon ground 17.81 4.2594 0.38799999999999996 0.845
    worcestershire sauce - - - -
    soy sauce - - - -
    potato 4 boiled mashed - - - -
    pie crust 4 - - - -
    egg 1 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition