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French Cassoulet Maigre (Meaning Thin)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)448.677
Energy (kCal)8983.2094
Carbohydrates (g)642.3844
Protein (g)602.0415
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    duck 1 rinsed - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    pork shoulder 1 1/2 boneless cut 863.602 0.0 153.2723 23.1201
    lamb shoulder 1 1/2 boneless cut 1708.5639 1.3559999999999999 114.5823 138.0411
    polish sausage 2 cut 2955.74 14.7787 127.8403 260.3953
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    white wine 2/3 cup - - - -
    glace de viande 2 teaspoons - - - -
    white bean 2 lbs washed drained dried 3048.1444 564.7232 191.5069 10.7048
    carrot 1 29.52 6.8976 0.6696 0.1728
    onion 1 studded 64.0 14.944 1.76 0.16
    clove 2 11.508 2.7523 0.2507 0.546
    onion 3 chopped 64.0 14.944 1.76 0.16
    garlic 1 unpeeled 4.47 0.9918 0.1908 0.015
    garlic clove 4 chopped - - - -
    bouquet garni 2 - - - -
    butter 5 tablespoons divided 171.0 7.857 5.343 14.4
    tomato 2 peeled seeded chopped canned drained chopped 124.1379 27.5262 6.4768 1.0795
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    parsley 3 sprigs chopped 1.08 0.1899 0.0891 0.0237

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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