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Zucchini Crumble With Figs and Mozzarella

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)77.7984
Energy (kCal)1312.1592
Carbohydrates (g)98.3115
Protein (g)59.3213
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 2 teaspoons 74.752 0.0 0.0239 8.488999999999999
    garlic clove 1 - - - -
    zucchini 2 4.62 0.6842 0.5962 0.08800000000000001
    salt - - - -
    pepper - - - -
    breadcrumb 3/4 cup - - - -
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    parmesan cheese 1/2 cup 148.0 16.0 16.0 2.0
    thyme 2 teaspoons 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    mozzarella cheese 9 ounces 826.6712 69.4506 34.5977 45.5945
    fig 6 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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