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French Cabbage Rolls

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.8327
Energy (kCal)1334.3942
Carbohydrates (g)210.6322
Protein (g)116.1308
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 1/2 cups chopped 96.0 22.416 2.64 0.24
    celery 1 cup chopped 16.16 2.9997 0.6969 0.1717
    oleo 1/4 - - - -
    cabbage 1 cup chopped cooked 22.25 5.162000000000001 1.1392 0.08900000000000001
    rice 1 cup cooked 675.25 147.9075 13.1905 1.2209999999999999
    lobster 1 can - - - -
    tomato paste 1 teaspoon 139.4 32.147 7.343999999999999 0.799
    shrimp 1 peeled deveined 385.3342 0.0 91.1202 2.312
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    tomato sauce 1 can - - - -
    cabbage 3 22.25 5.162000000000001 1.1392 0.08900000000000001
    cooking oil 1/2 cup - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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