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Sage Roast Beef With Merlot Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.22
Energy (kCal)832.861
Carbohydrates (g)21.1679
Protein (g)108.8008
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sage 1/3 cup chopped - - - -
    salt 2 teaspoons - - - -
    pepper 1 tablespoon 17.319000000000003 4.4126 0.7169 0.2249
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    beef tenderloin 1 cut 694.008 0.0 100.3363 29.5747
    nonstick cooking spray - - - -
    shallot 1/3 cup chopped 38.4 8.96 1.3333 0.0533
    merlot 1 1/2 1/2 - - - -
    beef broth 1 1/2 1/2 sodium low 25.2 0.14400000000000002 4.104 0.792
    butter 1 teaspoon 28.5 1.3095 0.8905 2.4
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901
    salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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