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Pernod Pistou (Provencal Pesto)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)108.5187
Energy (kCal)960.5832
Carbohydrates (g)0.3677
Protein (g)0.0597
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    garlic clove 3 peeled smashed - - - -
    almond 1/4 cup unsalted toasted 481.78 0.0 0.0 54.5
    basil leaf 1 cup washed - - - -
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    pernod 3 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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