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Grilled Shrimp Provencal

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)132.7577
Energy (kCal)1394.8852
Carbohydrates (g)64.1807
Total fats (g)67.084
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Coat shrimp lightly with olive oil and Grill for 6-7 minutes until shrimp are pink. | 2. In a blender, combine remaining ingredients, the resulting sauce should be pastel green. | 3. Place the sauce in a metal bowl on the grill and heat while the shrimp are cooking. | 4. Serve shrimp on a plate with a bowl of the dipping sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 2 lbs peeled butterflied 643.7348 8.2507 123.3976 9.1574
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    butter 1/2 sweet 42.75 1.9642 1.3358 3.6
    garlic clove 3 - - - -
    shallot 2 230.4 53.76 8.0 0.32
    salt 1 1/2 1/2 - - - -
    pernod 1 1/2 1/2 - - - -
    white wine 2 tablespoons - - - -
    parsley 1/2 bunch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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