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Grilled Shrimp Provencal

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)67.084
Energy (kCal)1394.8852
Carbohydrates (g)64.1807
Protein (g)132.7577
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 2 lbs peeled butterflied 643.7348 8.2507 123.3976 9.1574
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    butter 1/2 sweet 42.75 1.9642 1.3358 3.6
    garlic clove 3 - - - -
    shallot 2 230.4 53.76 8.0 0.32
    salt 1 1/2 1/2 - - - -
    pernod 1 1/2 1/2 - - - -
    white wine 2 tablespoons - - - -
    parsley 1/2 bunch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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