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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut Bacon into Small Pieces, fry until cooked but not crisp. | 2. Add Pork, Veal and Onion. | 3. Continue cooking until meat is lightly browned. | 4. Add water and spices. | 5. Reduce heat to simmer. | 6. Cover pan and continue cooking for 45 minutes. | 7. Combine meat mixture with mashed potatoes. Cool Slightly. | 8. Roll our half of pastry and line a 9" pie plate. | 9. Fill with meat. | 10. Roll out remainder of dough and cover pie. | 11. Seal a flute edge. | 12. Slash top crust. | 13. Bake in a 450 degree F oven for 10 to 12 minutes. | 14. Reduce heat to 350 degrees F and bake 30 minutes longer. | 15. Makes 5 to 6 servings. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	6	slices		700.56	2.1504	21.2016	66.6792
pork	1	lb	ground lean	1705.536	0.0	63.0958	159.0775
veal	1/2	lb	minced lean	303.73400000000004	3.1733	49.1868	10.4947
onion	1		Chopped	28.0	6.537999999999999	0.77	0.07
water	1/2	cup		0.0	0.0	0.0	0.0
garlic clove	1		Minced	-	-	-	-
salt	1 1/2	1/2		-	-	-	-
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
celery salt	1/4	teaspoon		-	-	-	-
sage	1/4	teaspoon		-	-	-	-
clove	1	pinch	ground	0.3596	0.086	0.0078	0.0171
potato	1	cup	mashed	115.5	26.235	3.075	0.135
double crust pie	1			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.