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French Canadian Tourtiere Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)236.4922
Energy (kCal)2855.1328
Carbohydrates (g)38.5504
Protein (g)137.3967
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 6 slices 700.56 2.1504 21.2016 66.6792
    pork 1 lb ground lean 1705.536 0.0 63.0958 159.0775
    veal 1/2 lb minced lean 303.73400000000004 3.1733 49.1868 10.4947
    onion 1 Chopped 28.0 6.537999999999999 0.77 0.07
    water 1/2 cup 0.0 0.0 0.0 0.0
    garlic clove 1 Minced - - - -
    salt 1 1/2 1/2 - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    celery salt 1/4 teaspoon - - - -
    sage 1/4 teaspoon - - - -
    clove 1 pinch ground 0.3596 0.086 0.0078 0.0171
    potato 1 cup mashed 115.5 26.235 3.075 0.135
    double crust pie 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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