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Chicken Fricasse With Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)80974.3252
Energy (kCal)813981.7472
Carbohydrates (g)2912.7887
Protein (g)18203.5192
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 400 cut diced 797280.0 1431.48 17358.96 80144.76
    plain flour 4 1/2 teaspoons - - - -
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    mushroom 150 sliced - - - -
    onion 1 diced 28.0 6.537999999999999 0.77 0.07
    celery 100 diced 1616.0 299.97 69.69 17.17
    water 200 0.0 0.0 0.0 0.0
    bay leaf 1 - - - -
    milk 100 14884.0 1166.32 768.6 797.88
    parsley 2 teaspoons minced 0.9 0.1582 0.0743 0.0198
    creme fraiche 1 -2 tablespoon - - - -
    rice - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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