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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt butter in a pan over medium heat. Add rice to the butter and saute until the rice becomes golden brown. Stir frequently to avoid becoming over brown. | 2. Add Orange Zest, dried fruit and stir for 2 minutes. This will allow the zest to give up it's oils. | 3. Add Chicken broth, Orange Juice, salt, pepper and mandarin oranges to the rice mixture. Let mixture come to a boil, then turn heat down to low. | 4. Allow mixture to cook uncovered until the liquid level reaches the top of the rice, then cover with a tight lid. | 5. Rice is ready to be used as a stuffing at this point. Stuff poultry loosely, as the rice will continue to swell as it finishes cooking. | 6. If dish is going to be used as a side dish, continue cooking for another 15 minutes, then turn off burner and allow to set until you are ready to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons		171.0	7.857	5.343	14.4
rice	1	cup		678.95	141.0625	13.949000000000002	5.92
orange zest	2	tablespoons		11.64	3.0	0.18	0.024
raisin	1	cup		498.3	131.208	5.5935	0.759
chicken broth	2 1/2	cups		195.3	4.725	27.846	6.5520000000000005
orange juice	1/2	cup		55.8	12.895999999999999	0.868	0.248
mandarin orange	1	can		154.9475	39.0	2.3681	0.9063
salt	1/2	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.