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Orange Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.828
Energy (kCal)1767.3807
Carbohydrates (g)340.1162
Protein (g)56.2073
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    rice 1 cup 678.95 141.0625 13.949000000000002 5.92
    orange zest 2 tablespoons 11.64 3.0 0.18 0.024
    raisin 1 cup 498.3 131.208 5.5935 0.759
    chicken broth 2 1/2 cups 195.3 4.725 27.846 6.5520000000000005
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    mandarin orange 1 can 154.9475 39.0 2.3681 0.9063
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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