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tourtiere

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)336.09
Energy (kCal)3590.42
Carbohydrates (g)33.2681
Protein (g)107.4561
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 3/4 3/4 - - - -
    salt 1/2 teaspoon - - - -
    baking powder 1/4 teaspoon 0.6095 0.3185 0.0 0.0
    lard 1/3 cup 616.3667 0.0 0.0 68.3333
    butter 1/4 cup 342.0 15.714 10.686 28.8
    ice water 1/4 cup 0.0 0.0 0.0 0.0
    pork 1 1/2 ground 2558.304 0.0 94.6436 238.6163
    onion 1 chopped 64.0 14.944 1.76 0.16
    savory 2 teaspoons dried - - - -
    clove 1/4 teaspoon ground 1.4385 0.344 0.0313 0.0682
    pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    salt 1 1/2 1/2 - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    allspice 1 pinch 0.3123 0.0856 0.0072 0.0103
    thyme 2 teaspoons dried 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    bay leaf 1 - - - -
    potato 1 cooked mashed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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