RecipeDB

Cooking in progress....

Duck Fat French Fries With Cilantro Aioli

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.5558
Energy (kCal)1357.5135
Carbohydrates (g)167.1442
Total fats (g)70.4215
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Fries: Pour enough fat into a heavy pot to reach at least halfway up the sides of the pan but not more than three-quarters of the way up. Heat the oil to 375°F. | 2. Cut the potatoes into sticks ¼ inch wide and 2 inches long. Dry all the pieces thoroughly in a clean dishtowel. This will keep the fat from splattering. Divide the potato sticks into batches of no more than 1 cup each. Do not fry more than one batch at a time. | 3. When the fat has reached the desired temperature, fry the potatoes until golden brown. Using a long-handled skimmer lift out the potatoes and place on a paper towel lined sheet tray. Season with truffle salt. You can keep the frites warm in a 200°F oven until ready to serve. | 4. Aioli: Mix all ingredients in medium bowl. Season to taste with salt and pepper. Cover and refrigerate at least 1 hour to allow flavors to develop. (Can be prepared 2 days ahead. Keep refrigerated.). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    duck 3 -4 cups fat - - - -
    russet potato 2 lbs peeled rinsed 716.6768 163.9285 19.4138 0.7257
    salt - - - -
    mayonnaise 3/4 cup 628.14 0.0 0.6438 69.6
    cilantro 1/3 cup chopped 1.2267 0.1957 0.1136 0.0277
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    garlic 1 1/2 1/2 minced 6.705 1.4877 0.2862 0.0225
    lemon peel 1 1/2 1/2 grated 1.41 0.48 0.045 0.009000000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition