RecipeDB

Cooking in progress....

Duck Fat French Fries With Cilantro Aioli

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)70.4215
Energy (kCal)1357.5135
Carbohydrates (g)167.1442
Protein (g)20.5558
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    duck 3 -4 cups fat - - - -
    russet potato 2 lbs peeled rinsed 716.6768 163.9285 19.4138 0.7257
    salt - - - -
    mayonnaise 3/4 cup 628.14 0.0 0.6438 69.6
    cilantro 1/3 cup chopped 1.2267 0.1957 0.1136 0.0277
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    garlic 1 1/2 1/2 minced 6.705 1.4877 0.2862 0.0225
    lemon peel 1 1/2 1/2 grated 1.41 0.48 0.045 0.009000000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition