RecipeDB

Cooking in progress....

Vincent Price Vegetable Rice & Shellfish - Pilaf a La Valenc

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)218.015
Energy (kCal)6760.3626
Carbohydrates (g)431.0733
Protein (g)729.5616
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    eggplant 1 cup diced peeled 20.5 4.8216 0.8036 0.1476
    zucchini 1 diced 20.06 3.6698 1.4278 0.3776
    mushroom 2 sliced - - - -
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    tomato 1 ripe peeled seeded chopped 62.068999999999996 13.7631 3.2384 0.5397
    pimiento 7 ounces minced minced roasted 446.5045 16.7886 22.2855 31.6522
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    rice 1 cup uncooked 702.0 154.713 12.8895 1.131
    chicken broth 1 3/4 3/4 136.71 3.3075 19.4922 4.5864
    mussel 12 4681.1626 200.8545 647.7423 121.928
    water 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition