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Maple Sugar Glazed Pork With Baked Apples and Thyme

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.8238
Energy (kCal)4316.44
Carbohydrates (g)898.6674
Protein (g)113.6062
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork chop 4 trimmed lean 3284.0127 664.7858 107.2294 21.4096
    butter 1 ounce 161.595 7.4249 5.0491 13.607999999999999
    dijon mustard 1 -2 tablespoon - - - -
    brown sugar 4 ounces 430.9123 111.2321 0.1361 0.0
    maple syrup 4 tablespoons 208.0 53.632 0.032 0.048
    cider 1/3 - 1/2 cup 0.0 0.0 0.0 0.0
    red onion 1 peeled diced - - - -
    apple 2 halved cored 231.92 61.5926 1.1596 0.7582
    salt - - - -
    pepper - - - -
    thyme - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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