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Fondue Normande (Normandy-Style Fondue)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13801.3477
Energy (kCal)244756.64
Carbohydrates (g)2214.5795
Total fats (g)18270.6893
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Remove the cheese rind, cut into pieces. | 2. Rub the fondue pot with garlic. | 3. Put the pieces of cheese in the fondue pot. | 4. Add the cornstarch diluted with warm cider on low heat, stirring constantly until cheese is completely melted and mixture is smooth. | 5. Then add salt, pepper and the calvados . | 6. Enjoy as you would normal fondue. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    camembert cheese 400 34020.0 52.163999999999994 2245.32 2751.0840000000003
    cheese 400 190620.0 1263.6 11556.0 15519.6
    cheese 400 190620.0 1263.6 11556.0 15519.6
    cornstarch 4 teaspoons 40.64 9.7355 0.0277 0.0053
    cider 400 20076.0 889.08 0.0 0.0
    garlic clove 1 - - - -
    calvados 300 - - - -
    baguette 1 -2 - - - -
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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