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Fondue Normande (Normandy-Style Fondue)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18270.6893
Energy (kCal)244756.64
Carbohydrates (g)2214.5795
Protein (g)13801.3477
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    camembert cheese 400 34020.0 52.163999999999994 2245.32 2751.0840000000003
    cheese 400 190620.0 1263.6 11556.0 15519.6
    cheese 400 190620.0 1263.6 11556.0 15519.6
    cornstarch 4 teaspoons 40.64 9.7355 0.0277 0.0053
    cider 400 20076.0 889.08 0.0 0.0
    garlic clove 1 - - - -
    calvados 300 - - - -
    baguette 1 -2 - - - -
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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