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Julia Child's Puree of Rice and Turnips With Herbs and Garlic

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.0997
Energy (kCal)1356.694
Carbohydrates (g)220.0351
Protein (g)41.5906
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 2 cups 297.68 23.3264 15.372 15.9576
    rice 1 cup 678.95 141.0625 13.949000000000002 5.92
    salt 1/2 teaspoon - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    garlic clove 3 - - - -
    italian seasoning 1/4 teaspoon - - - -
    turnip 4 peeled chopped 204.96 47.0676 6.587999999999999 0.732
    salt - - - -
    white pepper - - - -
    butter 3 tablespoons 171.0 7.857 5.343 14.4
    parsley 3 tablespoons minced 4.104 0.7216 0.3386 0.0901

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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