Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Peel the tomatoes by dropping them in boiling water for a minute and then removing them to cold water: Take off the tomato skins and chop the tomatoes. | 2. Puree the tomatoes, then press through a sieve or food mill, extracting all the liquid. Discard the remaining pulp. | 3. Heat olive oil in a large heavy saucepan over meadium-low heat. | 4. Add onions and cook until they are browning, about 8-10 minutes. | 5. Add the red peppers and stir, then cover and reduce heat to low for 10 minutes. | 6. Add vinegar and bring to a simmer. Simmer, uncovered, until the vinegar is reduced by half. About 20 - 30 minutes. | 7. Add tomato to the pepper mixture, add 1 cup of sugar, and then add the raisins, garlic, ginger, salt, pepper, allspice, and chili peppers. | 8. Cover and cook for an hour. | 9. Uncover, and continue cooking, until the pickle thickens to a spreadable consistency. Up to two hours. | 10. Taste and add the additional 1/2 cup of sugar if needed. | 11. Ladle into hot sterilized jars. | 12. Let cool and cover with clean lids. | 13. Refrigerate for up to 6 months. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tomato	1 1/2	1/2		60.3148	13.0347	2.9487	0.6702
olive oil	1/3 - 1/2	cup		0.0	0.0	0.0	0.0
onion	1 2/3	cups		106.6667	24.9067	2.9333	0.2667
red pepper	1 3/4	3/4	chopped sweet	2.1875	0.4818	0.1023	0.0241
red wine vinegar	1 1/2	1/2		4.2465	0.0603	0.0089	0.0
sugar	1 1/2	cups		1208.97	302.394	0.0	0.0
golden raisin	1	cup		498.3	131.208	5.5935	0.759
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
ginger	1	teaspoon	minced	1.6	0.3554	0.0364	0.015
salt	1/2	teaspoon		-	-	-	-
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
allspice	1/8	teaspoon	ground	0.6246	0.1713	0.0145	0.0206
red chili pepper	2			2.1875	0.4818	0.1023	0.0241

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.