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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook meat in a skillet on medium heat until brown, then drain and place meat in a large bowl. | 2. Add potatoes a little at a time to meat. | 3. Add seasonings and mix. | 4. Add more seasonings to taste. | 5. Place pie dough on 2 pie plates. | 6. Add half of mixture to each pie. | 7. Cover each pie with remaining dough. | 8. Seal the edges of pies and cut 5 to 6 vent holes on the tops of pies. | 9. Brush top of pies with melted butter. | 10. Bake 20 - 30 minutes at 350°F or until crusts are golden brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	2	lbs	ground	1796.2279	0.0	176.1755	115.4848
pork	1	lb	ground	1705.536	0.0	63.0958	159.0775
potato	5 -6		cooked mashed	-	-	-	-
salt	1	teaspoon		-	-	-	-
pepper	1	teaspoon		5.773	1.4708	0.239	0.075
allspice	1	teaspoon		4.997	1.3703	0.1157	0.1651
clove	1	teaspoon	ground	5.754	1.3761	0.1254	0.273
poultry seasoning	1	teaspoon		4.605	0.9838	0.1438	0.113
thyme	1	teaspoon		0.8079999999999999	0.1956	0.0445	0.0134
sage	1	teaspoon		-	-	-	-
butter	2	tablespoons	melted	171.0	7.857	5.343	14.4
pillsbury pie crust	2	boxes		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.