RecipeDB

Cooking in progress....

Fish Stock from the Plaza Hotel in New York City

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)744.4284
Energy (kCal)5186.3621
Carbohydrates (g)55.839
Total fats (g)198.425
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place fish bones and trimmings in a large soup kettle. | 2. Add remaining ingredients. | 3. Heat slowly to boiling and SKIM WELL with a spoon. | 4. Simmer 30 minutes. | 5. Strain the stock through a sieve lined with 2-4 layers of cheesecloth. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fish 8 white-fleshed bones 4750.9441 0.0 738.0283 175.5311
    water 3 quarts - - - -
    white wine 1 1/2 1/2 - - - -
    carrot 2 chopped 104.96 24.5248 2.3808 0.6144
    onion 2 sliced 128.0 29.888 3.52 0.32
    parsley 2 sprigs 0.72 0.1266 0.0594 0.0158
    bay leaf 1 - - - -
    thyme 1/4 teaspoon 0.20199999999999999 0.0489 0.0111 0.0034
    peppercorn 8 201.53599999999997 1.2507 0.4288 21.9403
    salt 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition