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Tipsy Boursin Cheese

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)48.5125
Energy (kCal)2010.6771
Carbohydrates (g)24.5307
Total fats (g)194.6458
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients into a food processor or mixer, and whirl. | 2. Pack into a crock, fancy cup, or dish or form into logs. | 3. Refrigerate and serve with crackers and get ready for raves! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 24 ounces softened 2007.18 23.814 48.3084 194.5944
    garlic clove 3 crushed - - - -
    vermouth 2 tablespoons - - - -
    parsley 2 teaspoons minced 0.9 0.1582 0.0743 0.0198
    salt 3/4 teaspoon - - - -
    basil 1/2 teaspoon dried 0.1016 0.0117 0.0139 0.0028
    tarragon 1/4 teaspoon 0.4425 0.0753 0.0342 0.0109
    chive 1/4 teaspoon minced 0.075 0.0109 0.0082 0.0018
    thyme 1/4 teaspoon 0.20199999999999999 0.0489 0.0111 0.0034
    sage 1/4 teaspoon - - - -
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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