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Shrimp Bisque With Pernod

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.7229
Energy (kCal)715.298
Carbohydrates (g)70.7551
Protein (g)19.1684
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 1/4 1/4 shelled deveined 5.325 0.0682 1.0207 0.0758
    butter 1/4 cup unsalted 342.0 15.714 10.686 28.8
    pernod 1/2 cup - - - -
    water 2 quarts - - - -
    bay leaf 1 - - - -
    carrot 3 chopped 157.44 36.7872 3.5712 0.9216
    celery rib 2 chopped - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    grain rice 2 tablespoons - - - -
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    cayenne 3/4 teaspoon 4.293 0.7645 0.1621 0.2331
    salt 2 teaspoons - - - -
    heavy cream 1/3 cup 136.0 1.0959999999999999 1.136 14.432
    lemon juice - - - -
    chive chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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