RecipeDB

Cooking in progress....

Chicken Scarborough Fair

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.535
Energy (kCal)528.165
Carbohydrates (g)57.8776
Protein (g)15.3396
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 4 halved - - - -
    buttermilk 2 cups - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    onion 2 sliced 88.0 20.548000000000002 2.42 0.22
    garlic 4 cloves sliced 17.88 3.9672 0.7632 0.06
    bacon 4 strips chopped - - - -
    salt 1 teaspoon - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    marsala wine 2 cups - - - -
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    italian parsley 1 teaspoon chopped - - - -
    sage 1 teaspoon dried - - - -
    rosemary 1 tablespoon crushed dried 2.227 0.3519 0.0563 0.0996
    philadelphia cream cheese 1 package - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition