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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To prepare chicken: Use a whole breast (1/2 breast per person) with the back removed, split lengthwise at the breast bone. | 2. Remove skin, salt and pepper each piece. | 3. Place in a large bowl. | 4. Add 2 cups buttermilk to tenderize for about an hour. | 5. In a black iron skillet on the stovetop, over medium heat, melt 1/2 stick of butter. | 6. Add onions, garlic and bacon; cook just until onions are translucent about 7 minutes. | 7. Remove from pan and set aside. | 8. Place buttermilk-coated pieces of chicken in hot skillet to quickly get some color. | 9. Remove and repeat with the remaining chicken. | 10. Cook just until pieces have a nice golden brown color, approximately 5 minutes; remove and set aside. | 11. Add wine (sherry) to deglaze the brown bits of chicken flavors from the pan, stirring to loosen. | 12. Let this cook for 5 minutes to burn off the alcohol. | 13. Add onion mixture, parsley, sage, rosemary. | 14. Stir in cream cheese. | 15. Dissolve flour in 1/4 cup of water; add to the sauce. | 16. Cook until just slightly thickened. | 17. Adjust salt and pepper to taste. | 18. Arrange the chicken pieces in a 16" roasting dish and pour the sauce over the chicken. | 19. Cover with aluminum foil and cook in a 350 degree oven for 20 minutes. | 20. It makes an amazing sauce to serve over rice. | 21. **You can substitute the wine or sherry with either apple or orange juice, add slivered almonds or mushrooms for diversity. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	4	halved		-	-	-	-
buttermilk	2	cups		-	-	-	-
butter	1/4	cup		342.0	15.714	10.686	28.8
onion	2		sliced	88.0	20.548000000000002	2.42	0.22
garlic	4	cloves	sliced	17.88	3.9672	0.7632	0.06
bacon	4	strips	chopped	-	-	-	-
salt	1	teaspoon		-	-	-	-
pepper	1	teaspoon		5.773	1.4708	0.239	0.075
marsala wine	2	cups		-	-	-	-
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
italian parsley	1	teaspoon	chopped	-	-	-	-
sage	1	teaspoon	dried	-	-	-	-
rosemary	1	tablespoon	crushed dried	2.227	0.3519	0.0563	0.0996
philadelphia cream cheese	1	package		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.