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Duck à L'orange

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)99.9768
Energy (kCal)1317.6182
Carbohydrates (g)96.6229
Protein (g)13.6667
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    duck 2 - - - -
    sugar 5 tablespoons 275.31 68.862 0.0 0.0
    vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    duck broth chicken 1 cup 25.2167 0.0 5.61 0.1417
    orange 2 3.525 0.8812 0.0705 0.009000000000000001
    cointreau liqueur 1 1 25.2167 0.0 5.61 0.1417
    almond 3 ounces sliced 751.8285 0.0 0.0 85.0485
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    onion 1 chopped 64.0 14.944 1.76 0.16
    salt - - - -
    white pepper - - - -
    orange extra 25.2167 0.0 5.61 0.1417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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