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Savory Pastry (petits Fours Sales) Low Fat

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.255
Energy (kCal)314.6
Carbohydrates (g)0.36
Protein (g)6.28
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 cup - - - -
    salt 1/4 teaspoon - - - -
    egg 1 71.5 0.36 6.28 4.755
    canola oil 1 tablespoon 123.76 0.0 0.0 14.0
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    water 1 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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