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Crock Pot Stuffed Chicken Rolls

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)88.6998
Energy (kCal)1929.6673
Carbohydrates (g)74.4276
Total fats (g)143.1876
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Flatten chicken. | 2. Put ham and cheese on each slice. | 3. Roll up and secure with toothpick. | 4. Combine, flour, parmesan cheese, sage, paprika, salt and pepper. | 5. Coat chicken, chill for 1 hour. | 6. Heat oil and brown chicken rolls. | 7. Put in crock pot. | 8. Mix soup and broth, pour over chicken. | 9. Cover and cook on low for 4 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast half 6 boneless skinless boneless - - - -
    ham 6 slices cooked 331.38 2.3184 20.5128 26.0568
    swiss cheese 6 slices 660.24 2.4192 45.2928 52.0632
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0
    sage 1 teaspoon - - - -
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    cream chicken soup 1 can 204.4978 27.7373 6.6927 7.5106
    chicken broth 1/2 cup 39.06 0.945 5.5692 1.3104

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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