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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut the onions into thin slivers lengthwise and add to a pot (nonstick) over medium - medium high flame with the olive oil, butter and salt. Keep stirring until onions have browned (a deep brown), making sure not to burn them. | 2. Add the flour, garlic powder and herbs, and continue stirring for another few minutes. | 3. Stir in the beef broth, beer, boullion, and worcesteshire, and bring to a boil. Let simmer for another 10 minutes, making sure there aren't any lumps of flour or onion. | 4. Toast the french bread. Fill an oven proof ramekin with soup, then top with a slice of bread, a slice of chees and a sprinkle of parmesan. Broil in oven until cheese is golden brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	3 -4			0.0	0.0	0.0	0.0
butter	2	tablespoons		171.0	7.857	5.343	14.4
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
salt				-	-	-	-
pepper				-	-	-	-
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
herbes de provence	1/2	teaspoon		-	-	-	-
sage	1/4	teaspoon		-	-	-	-
garlic powder	1	tablespoon		32.107	7.0548	1.6054	0.0708
beef broth	1	quart		-	-	-	-
beer	12	ounces		930.72	12.6336	47.04	75.7008
chicken bouillon	1			10.68	0.7204	0.6664	0.5552
worcestershire sauce	2	tablespoons		26.52	6.6164	0.0	0.0
french bread	8 -10	slices		0.0	0.0	0.0	0.0
swiss cheese	8 -10	slices		0.0	0.0	0.0	0.0
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.