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French Herb Seasoning

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.255
Energy (kCal)25.6632
Carbohydrates (g)5.5402
Total fats (g)0.6754
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small bowl, combine all ingredients. Store in an airtight container for up to 6 months. | 2. Great for seasoning meats and vegetables. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    savory 3 tablespoons dried - - - -
    marjoram 3 tablespoons 13.821 3.0886 0.6457 0.359
    thyme 3 tablespoons 7.272 1.7604 0.4003 0.121
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    rosemary 1 teaspoon crushed dried 0.917 0.1449 0.0232 0.040999999999999995
    sage 1/2 teaspoon rubbed - - - -
    fennel seed 1/2 teaspoon crushed 3.45 0.5229 0.158 0.1487

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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