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French Bread Pizza Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)205.5444
Energy (kCal)5320.6033
Carbohydrates (g)872.9723
Total fats (g)114.2766
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. in a dutch or soup pot, bring the tomatoes, tomato soup and water to a boil. reduce heat, cover and simmer for 15 minutes. mash with a potato masher. | 2. add pepperoni, red and green peppers, mushrooms, garlic, sage, basil, oregano, salt, and pepper. cover and simmer for 10 minutes or until vegetables are tender. | 3. ladel soup into overproof bowls. top each with a slice of bread and sprinkle with mozzarella cheese. | 4. broil 4 inch" from the heat until cheese is melted and bubbly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 cans diced undrained 124.1379 27.5262 6.4768 1.0795
    tomato soup 2 cans condensed undiluted 330.5847 68.982 6.024 3.012
    water 2 1/2 cups 0.0 0.0 0.0 0.0
    pepperoni 3 1/2 ounces sliced quartered 499.8 1.1702 19.0896 45.8943
    red pepper 1 chopped sweet - - - -
    green pepper 1 chopped 23.8 5.5216 1.0234 0.2023
    mushroom 1 cup sliced - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    sage 1/2 teaspoon rubbed - - - -
    basil 1/2 teaspoon dried 0.1016 0.0117 0.0139 0.0028
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    salt - - - -
    black pepper - - - -
    french bread 10 slices toasted 3780.8 721.132 149.425 33.638000000000005
    mozzarella cheese 6 ounces shredded 551.1141 46.3004 23.0651 30.3963

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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