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Daube De Lapin (Rabbit Stew Casserole)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)89.5873
Energy (kCal)1470.1793
Carbohydrates (g)52.9644
Protein (g)32.7898
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rabbit 3 cut - - - -
    bacon 8 slices cut 934.08 2.8672 28.2688 88.9056
    onion 2 sliced 88.0 20.548000000000002 2.42 0.22
    garlic clove 1 chopped - - - -
    carrot 3 peeled sliced 75.03 17.5314 1.7019 0.4392
    white wine 16 ounces 371.9453 11.7934 0.3175 0.0
    extra virgin olive oil 1 tablespoon - - - -
    salt 1 teaspoon - - - -
    black peppercorn 6 - - - -
    parsley 2 sprigs 0.72 0.1266 0.0594 0.0158
    bay leaf 1 - - - -
    garlic clove 2 crushed - - - -
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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