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Petits Pâtés a La Sage

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.28
Energy (kCal)126.562
Carbohydrates (g)14.1324
Total fats (g)4.755
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the flour, salt, sugar, water, egg yolk, and sage into a smooth batter. | 2. In a separate bowl beat egg white until it holds stiff peaks. | 3. Gently fold the egg white into the sage batter. | 4. Heat the butter or oil in a skillet and fry the sage batter, in heaping tablespoons, for 1 minute on each side, until golden brown. | 5. Drain the petits pâtés on paper towels before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 4 tablespoons - - - -
    salt 1/4 teaspoon - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    water 6 tablespoons 0.0 0.0 0.0 0.0
    egg 1 separated 71.5 0.36 6.28 4.755
    sage 1 tablespoon chopped - - - -
    butter - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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