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Roast Duck With Orange Sauce - Canard a L' Orange Julia Child

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.2233
Energy (kCal)673.2827
Carbohydrates (g)82.3433
Protein (g)8.5286
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0
    duck giblet 1 cut - - - -
    carrot 1 sliced 52.48 12.2624 1.1904 0.3072
    onion 1 sliced 64.0 14.944 1.76 0.16
    bouillon 1 cup 16.8 0.096 2.736 0.528
    water 3 cups 0.0 0.0 0.0 0.0
    parsley sprig 4 - - - -
    bay leaf 1 - - - -
    sage 1/4 teaspoon - - - -
    water 1 quart 0.0 0.0 0.0 0.0
    orange 4 7.05 1.7625 0.141 0.018000000000000002
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    vinegar 1/4 cup 12.5475 0.5557 0.0 0.0
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    port wine 3/4 cup - - - -
    orange liqueur 1 1/2 1/2 - - - -
    lemon juice 1/2 teaspoon 0.5592 0.1754 0.0089 0.0061
    butter 1 tablespoon softened 85.5 3.9285 2.6715 7.2
    duckling 2 - - - -
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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