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Baked Stuffed French Toast and Cinnamon Syrup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)58.5738
Energy (kCal)3809.6942
Carbohydrates (g)528.717
Total fats (g)175.7783
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spread 2 tablespoons of whipped cream cheese and 2 tablespoons of strawberry jam on a piece of bread and then top with another piece. Repeat this with all of the slices. | 2. Combine the eggs, milk, salt and vanilla in one bowl (I like to use a shallow dish, like an 8x8 baking dish). | 3. Place the cornflake crumbs in another shallow bowl. | 4. Grease a jelly roll pan or cookie sheet and preheat the oven to 450 degrees. | 5. Dip the bread into the egg mixture, and then into the cornflake crumbs. Place it on the greased cookie sheet, and then drizzle butter on top. | 6. Bake at 450 degrees for 10 minutes. | 7. For the Cinnamon Syrup: Combine everything but the evaporated milk and the butter in a saucepan, and boil for 2 minutes. Remove from the heat and stir in the milk and butter. Serve warm. This will make enough for more than 2 people, I like to save some in my fridge and use it within the week. :). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sandwich bread 8 slices 870.4 143.6976 8.5136 29.104
    cream cheese 8 tablespoons whipped 354.0 4.2 8.52 34.32
    strawberry jam 8 tablespoons - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    salt 1/2 teaspoon - - - -
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    corn 3 cups crushed 374.1 81.345 14.2245 5.8725
    butter 1/4 cup melted 85.5 3.9285 2.6715 7.2
    sugar 1 1/3 cups 1074.64 268.7947 0.0 0.0
    water 1/3 cup 0.0 0.0 0.0 0.0
    white corn syrup 2/3 cup - - - -
    cinnamon 1 teaspoon - - - -
    milk 1 can evaporated 827.5862 19.934 8.2399 85.7811
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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