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Baked Stuffed French Toast and Cinnamon Syrup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)175.7783
Energy (kCal)3809.6942
Carbohydrates (g)528.717
Protein (g)58.5738
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sandwich bread 8 slices 870.4 143.6976 8.5136 29.104
    cream cheese 8 tablespoons whipped 354.0 4.2 8.52 34.32
    strawberry jam 8 tablespoons - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    salt 1/2 teaspoon - - - -
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    corn 3 cups crushed 374.1 81.345 14.2245 5.8725
    butter 1/4 cup melted 85.5 3.9285 2.6715 7.2
    sugar 1 1/3 cups 1074.64 268.7947 0.0 0.0
    water 1/3 cup 0.0 0.0 0.0 0.0
    white corn syrup 2/3 cup - - - -
    cinnamon 1 teaspoon - - - -
    milk 1 can evaporated 827.5862 19.934 8.2399 85.7811
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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