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Flageolets En Pissenlits (Beans With Dandelion Greens)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.7181
Energy (kCal)728.4766
Carbohydrates (g)42.7512
Protein (g)100.3033
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flageolet bean 1 lb 403.4676 0.0 89.7602 2.2667
    onion 1 minced 64.0 14.944 1.76 0.16
    carrot 1 peeled chopped 52.48 12.2624 1.1904 0.3072
    garlic clove 2 crushed 403.4676 0.0 89.7602 2.2667
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    savory 1/2 teaspoon dried - - - -
    dandelion green 1 1/2 cups chopped 37.125 7.59 2.2275 0.5775
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    salt 2 teaspoons - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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