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Soup a L'aille

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.6984
Energy (kCal)1125.9852
Carbohydrates (g)19.0385
Total fats (g)103.3267
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Separate the garlic cloves & scald 1 minute. Slip off & discard skins & scalding water. | 2. In a kettle over medium heat, combine cold water, garlic, salt, pepper, cloves, parsley, & oil. Bring to a boil, cover, reduce heat, & simmer 30 minutes. Remove from heat. | 3. With a slotted spoon, lift out the cloves, parsley, & garlic. Discard parsley & cloves. Puree the garlic with 2c of broth, in a blender or food processor, or press through a sieve. | 4. In a medium bowl beat the egg yolks until thick. Whip in the butter, then the garlic puree, then 1c broth. Whip this mixture into the kettle. Reheat to just below boiling, but do not boil. | 5. To serve: Place a piece of French bread, toasted & buttered in the bottom of each soup bowl & sprinkle generously with cheese. Ladle the soup over the bread. | 6. To make ahead: Complete through Step 3, then finish just before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    head garlic 2 - - - -
    water 2 cups boiling 0.0 0.0 0.0 0.0
    cold water 2 quarts - - - -
    salt 1 tablespoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    clove 2 - - - -
    sage 1/4 teaspoon - - - -
    thyme 1/4 teaspoon dried 0.20199999999999999 0.0489 0.0111 0.0034
    parsley 2 sprigs 0.72 0.1266 0.0594 0.0158
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    butter 4 tablespoons melted 342.0 15.714 10.686 28.8
    french bread 6 -8 pieces toasted buttered - - - -
    swiss cheese 1/2 cup grated 259.38 0.9504 17.7936 20.4534

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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