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Soup a L'aille

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)103.3267
Energy (kCal)1125.9852
Carbohydrates (g)19.0385
Protein (g)36.6984
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    head garlic 2 - - - -
    water 2 cups boiling 0.0 0.0 0.0 0.0
    cold water 2 quarts - - - -
    salt 1 tablespoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    clove 2 - - - -
    sage 1/4 teaspoon - - - -
    thyme 1/4 teaspoon dried 0.20199999999999999 0.0489 0.0111 0.0034
    parsley 2 sprigs 0.72 0.1266 0.0594 0.0158
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    butter 4 tablespoons melted 342.0 15.714 10.686 28.8
    french bread 6 -8 pieces toasted buttered - - - -
    swiss cheese 1/2 cup grated 259.38 0.9504 17.7936 20.4534

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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