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Home-Made Mushroom Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)249.0294
Energy (kCal)3112.855
Carbohydrates (g)87.559
Protein (g)139.5214
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    shallot 6 peeled minced - - - -
    mushroom 1 1/2 1/2 - - - -
    white wine 1 cup - - - -
    radicchio 1 halved cored cut softball-sized 9.2 1.7919999999999998 0.5720000000000001 0.1
    kosher salt black pepper ground - - - -
    butter 4 tablespoons unsalted 342.0 15.714 10.686 28.8
    garlic clove 3 peeled minced - - - -
    purpose flour 4 tablespoons - - - -
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    nutmeg 1/2 teaspoon grated 5.775 0.5422 0.0642 0.3994
    gruyere cheese 1 cup grated 545.16 0.4752 39.3492 42.6888
    fontina cheese 1 cup grated 513.48 2.046 33.792 41.1048
    truffle oil 2 tablespoons - - - -
    no boil lasagna 2 boxes - - - -
    mozzarella cheese 1 smoked sliced - - - -
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    thyme 1 bunch - - - -
    rosemary 1/2 bunch - - - -
    sage 1 bunch - - - -
    garlic clove 5 peeled - - - -
    kosher salt 1 tablespoon - - - -
    olive oil 2 1/2 cups 954.72 0.0 0.0 108.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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