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Swiss Cheese Soup (With Variation)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.6354
Energy (kCal)1085.4369
Carbohydrates (g)156.6034
Protein (g)49.2792
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shallot 1 1/2 cups chopped 172.8 40.32 6.0 0.24
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    chicken broth 1 1/2 cups 117.18 2.835 16.7076 3.9312
    caraway seed 1/2 teaspoon 3.4965 0.524 0.2076 0.1532
    salt 1/8 teaspoon - - - -
    black pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    nutmeg 1/8 teaspoon ground 1.4438 0.1355 0.0161 0.0999
    milk 1 1/2 cups 223.26 17.4948 11.529000000000002 11.9682
    purpose flour 3 tablespoons - - - -
    emmenthaler cheese 1 1/2 cups shredded - - - -
    milk 1/2 cup 223.26 17.4948 11.529000000000002 11.9682
    cabbage 2 cups chopped 44.5 10.324000000000002 2.2784 0.17800000000000002
    rice 1/2 cup cooked 337.625 73.9538 6.5952 0.6105

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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