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Swiss Corn Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)127.8517
Energy (kCal)2007.4766
Carbohydrates (g)168.2604
Protein (g)77.637
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn 4 cups thawed frozen 498.8 108.46 18.965999999999998 7.83
    scallion 1/4 cup chopped 8.0 1.835 0.4575 0.0475
    swiss cheese 1 cup shredded 518.76 1.9008 35.5872 40.9068
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    salt 1/8 - 1/4 teaspoon - - - -
    milk 1 cup evaporated fat free 552.0 13.296 5.496 57.216
    egg white 2 34.32 0.4818 7.194 0.1122
    cracker 1/2 cup crushed 151.59 18.4202 3.3883 7.0494
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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