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Cheese Soup (From Switzerland)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.9524
Energy (kCal)790.4
Carbohydrates (g)53.2792
Protein (g)24.536
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oatmeal 1/2 cup 106.4 21.8512 3.1639999999999997 1.3524
    salt 1 teaspoon - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    water 4 -6 cups 0.0 0.0 0.0 0.0
    potato 2 peeled cut - - - -
    emmenthaler cheese 2 cups grated - - - -
    nutmeg 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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