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Cheese Soup (From Switzerland)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.536
Energy (kCal)790.4
Carbohydrates (g)53.2792
Total fats (g)58.9524
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Saute the oatmeal and salt in half the butter until golden brown. | 2. Add the water; bring to a boil. Cook over low heat, stirring occasionally and adding water if necessary, until the oatmeal is cooked into a gruel. This will take about 90 minutes. | 3. Add the sliced potatoes. Cook about 30 minutes until they are tender. | 4. Stir in the grated cheese, remaining butter and nutmeg if desired. Add additional hot water if it's too thick. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oatmeal 1/2 cup 106.4 21.8512 3.1639999999999997 1.3524
    salt 1 teaspoon - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    water 4 -6 cups 0.0 0.0 0.0 0.0
    potato 2 peeled cut - - - -
    emmenthaler cheese 2 cups grated - - - -
    nutmeg 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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