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Appenzelleri

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)728.5078
Energy (kCal)47784.608
Carbohydrates (g)9173.5303
Protein (g)986.5616
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin 480 g cut 576.0 0.0 99.12 16.944000000000003
    butter 75 6412.5 294.6375 200.3625 540.0
    onion 1 diced 64.0 14.944 1.76 0.16
    garlic diced - - - -
    ham 120 diced - - - -
    mushroom 125 chopped - - - -
    flour 70 40479.6 8862.378 658.07 157.05200000000002
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    sage 1 pinch - - - -
    salt 1/2 teaspoon - - - -
    black pepper ground - - - -
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    appenzeller cheese 35 53.4 0.0 11.88 0.3
    egg 2 beaten 143.0 0.72 12.56 9.51
    breadcrumb 60 g 53.4 0.0 11.88 0.3

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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