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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Use a meat mallet or rolling pin to bash the pork slices between sheets of greaseproof paper until they are very thin. | 2. Melt 25 g of the butter in a frying pan and sauté the onions and garlic until soft. | 3. Add the ham and mushrooms and cook for 3 minutes, stirring continuously. | 4. Add 1 tablespoon of the flour and cook for a further minute. | 5. Slowly add the wine, stirring using a figure of eight motion with a wooden sppon or spatula, so that it is absorbed by the flour. | 6. Add the herbs and seasonings, and cook, still stirring, until the mixture is thick. | 7. Remove from the heat and allow to cool. | 8. Add the egg yolk and the cheese and mix thoroughly. | 9. Spread 8 of the pork slices with the mixture, top with the remaining 8 slices to form a sandwich and pinch the edges to seal. | 10. Heat the remaining butter in another frying pan. | 11. Dredge each pork 'sandwich' in the remaining flour, dip into the beaten egg and then the breadcrumbs. | 12. Cook the pork over a fairly high heat for 3 or 4 minutes on each side and serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork tenderloin	480	g	cut	576.0	0.0	99.12	16.944000000000003
butter	75			6412.5	294.6375	200.3625	540.0
onion	1		diced	64.0	14.944	1.76	0.16
garlic			diced	-	-	-	-
ham	120		diced	-	-	-	-
mushroom	125		chopped	-	-	-	-
flour	70			40479.6	8862.378	658.07	157.05200000000002
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03
sage	1	pinch		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
black pepper			ground	-	-	-	-
egg yolk	1			54.74	0.6103	2.6962	4.5118
appenzeller cheese	35			53.4	0.0	11.88	0.3
egg	2		beaten	143.0	0.72	12.56	9.51
breadcrumb	60	g		53.4	0.0	11.88	0.3

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.