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Pork Liver Kabob, Swiss Style, With Celery Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)448.7746
Energy (kCal)6208.9513
Carbohydrates (g)320.7819
Protein (g)217.3761
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white onion 1 lb 181.4372 42.3656 4.9895 0.4536
    salt water - - - -
    bacon 1 lb sliced 1891.4824 5.806 57.2434 180.03099999999998
    pork liver 2 lb 2966.5507 28.1233 131.5443 258.5526
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    sage 1 teaspoon crumbled - - - -
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    rice 1 1/2 1/2 1018.425 211.5938 20.9235 8.88

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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